You must know the disinfection and maintenance skills of Dongguan water treatment equipment!
Dongguan water treatment equipment is closely related to our lives, not unrelated to our lives. The sanitation of Dongguan's water treatment equipment is also closely related to our health. In terms of equipment sanitation, we mainly carry out membrane treatment and activated carbon degradation and adsorption.
Use membrane separation technology to clean. Pressure-driven membrane separation technologies include reverse osmosis (RO), nanofiltration (NF), ultrafiltration (UF), and microfiltration (MF). The feature of membrane separation environmental protection technology is that it can provide stable and reliable water quality. Because the main principle of membrane separation of impurities in water is mechanical screening, the effluent quality is very stable. It is only based on the size of the membrane pore size and has nothing to do with the raw water quality and operating conditions.
Using activated carbon to degrade and adsorb, the main characteristics of activated carbon are large specific surface area and pore structure. The surface area of each 1g of carbon can reach 1000 square meters, most of which are the tiny pore surfaces inside the particles. Because the adsorption is the concentration process of the dissolved impurities in the water on the surface of the carbon particles, the specific surface area of the carbon is an important factor affecting the adsorption performance. factor. Due to the huge surface area of activated carbon, it shows good adsorption performance. In terms of water use for our health, cleaning and maintenance of water treatment equipment is indispensable.
We need to regularly disinfect the water treatment equipment in Dongguan. In the method of drinking water treatment equipment, most of the pathogens in the water are inactivated, so that the microbial quality of the water meets the requirements of human health, which is called disinfection. Disinfectants such as ozone, halogens and halogen compounds inactivate pathogens by destroying the basic physiological functional units of pathogens, such as enzymes, coenzymes and hydrogen carriers.
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